Dúlra - Sugar Kelp

Dúlra Sugar Kelp (SK)
Nutrient-Dense | Vegetarian Source of B12 | Versatile Culinary Ingredient

Sugar Kelp (SK) is a powerhouse of nutrition, offering an unparalleled blend of essential vitamins, minerals, and active compounds. Packed with antioxidants, sulphated polysaccharides (fucoidan), carotenoids (fucoxanthin), and flavonoids, SK stands out as a nutrient-rich addition to any diet.

Key Nutritional Highlights:

• Vitamins & Minerals:
  • Rich in B vitamins (B1, B3, B6, B12), potassium, magnesium, manganese, calcium, zinc, sulphur, selenium, and iodine.
• Vegetarian B12 Source:
  • One of the rare vegetarian sources of vitamin B12, addressing a common deficiency in vegan and vegetarian diets.
• Chlorophyll:
  • A natural source of this potent antioxidant, which supports energy, liver detoxification, and immune health.

Active Compounds:

• Chlorophyll: Its fat-soluble nature enhances absorption when consumed with healthy fats like olive oil. Try soaking Dúlra Kelp in olive oil to create a nutrient-rich infusion!
• Glutamates: Naturally high in these compounds, Sugar Kelp delivers a delicious umami flavor, elevating any dish.

Culinary Uses:

Dúlra Sugar Kelp is more than a seasoning—it's a nutrient-packed flavor enhancer that complements a wide range of dishes:

• Use as a natural stock or seasoning for soups, stews, casseroles, and bolognese.
• Sprinkle over roast vegetables, meats, fish, or salads for a savory boost.
• Add to smoothies, coffee, or egg dishes for a nutritional lift.
• Replace salt naturally while enhancing flavor.

Tip: Experiment with Dúlra Kelp in your favorite recipes to add depth, umami, and a wealth of nutrients to every meal!