Nano Zinc/Copper

The Health Factory Nano Zinc/Copper: Perfectly Balanced for Optimal Health

Nano Zinc/Copper is a precisely balanced combination of zinc and copper, designed to help restore and maintain the ideal zinc-to-copper ratio in your body.

Why Balance Matters

Zinc and copper share the same cell receptors, making it essential to maintain the correct balance for proper function. The recommended ratio is 10:1 zinc to copper to achieve equilibrium.

This product is ideal for individuals looking to increase their zinc levels while ensuring copper levels remain in harmony, unless there are known contraindications for copper supplementation.

Superior Absorption

Nano Zinc/Copper features ultra-small, perfectly spherical particles that:

• Pass directly through soft tissue in the mouth and mucous membranes of the digestive system.
• Enter the bloodstream without requiring digestion.
• Avoid the gut, eliminating the risk of feeding harmful bacteria or causing irritation.

The Benefits of Zinc and Copper

• Zinc: Supports reproductive health, strengthens the immune system, and promotes overall well-being.
• Copper: Vital for immune system function, proper skin and hair pigmentation, and the effective absorption and utilization of zinc.

For those using zinc-only supplements, it’s recommended to incorporate Nano Zinc/Copper for at least one month every three months to maintain balance.

Key Features

• No side effects
• No taste
• No color
• Ideal for internal supplementation

Directions for Use

• Dosage: Take 30–60ml per day.
• Method: Take on an empty stomach. Hold in your mouth for one minute before swallowing. Wait 20 minutes before eating for optimal absorption.

Technical Details

• Composition: Demineralized water with monatomic, diatomic, and nano-clusters of zinc and copper.
• Concentration: 20ppm zinc and 2ppm copper (parts per million).
• Particle Size: Ranges from 0.35 to 5 nanometres for maximum absorption.
• Packaging: High-quality dark violet glass bottles filter all light except beneficial infrared (IR) and ultraviolet A (UVA) light, preserving product integrity and extending shelf life.